I find this hard to believe. Do you think there really are significant differences between restaurants in Canada and the US? I find it especially hard to believe since many of the restaurants up here are US Companies anyway?
http://www2.macleans.ca/2009/04/30/what-a-us-food-expert-learned-at-tim-hortons-and-swiss-chalet/
Whew!
11 hours ago
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